Potato Harvest - Rain or Shine Oct 25

Fries in the Field: Potato Harvest
Sunday, October 25th; 10AM to 1PM.
Wigsten Farm, 1096 Salt Point Turnpike, Pleasant Valley

Join Slow Food Hudson Valley and students from the Culinary Institute of America in celebrating the harvest! We will be helping farmer Paul Wigsten harvest a variety of potatoes and making french fries in the field! It will be fun for the whole family!

Bring your gardening gloves, a water bottle, your good cheer, a blanket or folding chairs and your favorite dipping sauce for french fries. (You can bring your lunch too, if you like.)

Please RSVP!
If you are planning to attend, please rsvp to e_raider@culinary.edu